Pumpkin Nut Cake

I love making this easy Pumpkin Nut Cake recipe around the holidays. My friends and family love it! Let me know if you try it. Enjoy!

Ingredients:

3 eggs

1 pound can of pumpkin

3/4 cup canola oil

1/2 cup water

2-1/2 cups all purpose flour

2-1/4 cup sugar

1-1/2 tsp. baking soda

1-1/4 tsp. salt

3/4 tsp. nutmeg

3/4 tsp. cinnamon

1 cup yellow raisins

1/2 cup chopped walnuts

For the icing:

4 oz. cream cheese

3 Tbsp. butter

1 tsp. lemon juice or vanilla

1/2 of a 16 oz. box confectioners sugar

Directions:

Beat the eggs, pumpkin, canola oil, and water together.

Then add into the mixture the flour, sugar, baking soda, salt, nutmeg, cinnamon, yellow raisins, and walnuts.

Pour into buttered pan. Bake at 350º for 2 hours. Cool cake and frost with icing.

For the icing, beat all the ingredients. Frost cake.Sprinkle with chopped walnuts.

(Image Credit: Pinterest)