Crab Cakes

Crab Cakes

I’ve had crab cakes in many restaurants, but I think these are the best. I have found that this particular combination of ingredients makes the best crab cakes. Adjust the amount of herbs and seasonings to your own taste. Enjoy!


Fresh crab meat
Old Bay seasoning
Fresh marjoram
Lemon juice
Salt & pepper
Egg white
Bread crumbs

Mix fresh crab meat with minced celery, chives, Old Bay seasoning, fresh marjoram, lemon juice, salt & pepper, mayonnaise, egg white and some bread crumbs.

Shape into patties.

Dip into additional bread crumbs to coat the patty.

Saute in canola oil until brown on both sides.

Drain on paper towels.

(Photo Credit: Pinterest)