Brie with Lemon Fig Jam

I love making this easy recipe around the holidays. It’s a great appetizer, and my friends and family love it. Enjoy!

Ingredients:

1/2 cup City Farm Lemon Fig Jam

1/2 tsp. minced fresh thyme

1 piece Brie cheese (about 1/2 lb.)

Thin baguette slices or water crackers

Directions:

Place Brie into microwavable dish and heat 15-20 seconds, or until warm.

Add the jam to the warm Brie, sprinkle with thyme and microwave an additional 10-15 seconds.

Scoop cheese and lemon fig sauce onto baguette slices.

**For an even easier appetizer, just spread some jam over some goat cheese and sprinkle with thyme**