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The City Farm Cook Blog is full of recipes and guides to cooking the best wholesome, tasty country food. All kitchen tested with step by step instructions!

Curried Chicken Salad

March 28, 2016/in Cook /by Judy

This curried chicken recipe came from The Egg & The Eye, a combination restaurant/art gallery that used to be across the street from the L.A. County Museum. It closed many years ago, but I was lucky enough to get this recipe from one of the waiters. Enjoy! Ingredients: 4-5 chicken breasts, halved 1/2 cup chopped […]

Holiday Fun – Host A Cookie Exchange

December 13, 2015/in Cook /by Judy

One of my favorite holiday activities is hosting a cookie exchange. In case you haven’t participated in one, and would like to host one, here is how it works. 1. Invite 10-12 friends over who like to bake. 2. Each guest will bake a dozen of one type of cookie for every attendee, plus an extra […]

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