I have been making this Avocado Soup recipe for years! It’s very rich, so small servings are ideal. Enjoy!
1 13-3/4-oz. can chicken broth
2 medium avocados, seeded, peeled, and cut into chunks
2 Tbsp. dry sherry
1/2 tsp. salt
1/4 tsp. onion powder
1/8 tsp. dried dill weed
3/4 cup light cream
In blender container combine chicken broth, avocado chunks, dry sherry, salt, onion powder and dill weed.
Cover; blend until mixture is smooth. Stir in light cream.
Turn into refrigerator container.
Cover; chill well.
Top each serving with slices of avocado or dollops of sour cream, if desired.
(Photo credit: Pinterest)