Blogs for August, 2014
checkout the archived city farm blog articles to learn about our takes on farm & city life
checkout the archived city farm blog articles to learn about our takes on farm & city life
Remember that time you didn’t take a bath for days, and a crop of radishes starting sprouting from your arms and legs?
Right, me either.
But as a child with an over-active imagination, parented in part by Mrs. Piggle-Wiggle books, I was oft worried / left wondering if perhaps the Radish Cure could happen to me. Prescribed by Mrs. P-W to solve the problem of Patsy, the story of a little girl who wouldn’t take a bath, and her parents who turned for advice to the wise Mrs. Piggle-Wiggle, who, by the way, lived in an upside down house. Mrs. P-W’s solution? Let Patsy skip bath time. And while she slept, her parents secretly planted radish seeds into the layers of dirt that built up on her arms and legs. And voila! One morning, Patsy’s little limbs had turned into a vegetable garden!
It was both terrifying and tempting – could I *get* that dirty that a garden would grow on my arms? And now that I’m all grown up and (mostly) don’t believe in fairy-tales, is it freaky to harbor the idea of using EVERY surface to harvest food? (Don’t answer that.)
If getting so dirty that you could grow arm-veggies does not appeal to you, here’s how to grow radishes the (yawn) regular way.
Radishes are annuals that produce one root per seed planted, so consider waiting a couple weeks and planting another row, to have an ongoing harvest. Check with your seed-seller for the best variety for your region and when you plan to plant. MadAboutGardening, based in Portland, Oregon, likes to plant in the spring, but late summer is a great time to plant radishes. As Mrs. Piggle-Wiggle knew, they grow quickly, and can be ready to roast and add to your fall menu in three weeks to a month. Bon appétit!
(Photo Credit: Wild Roots)
It took a few days for my friend to admit that she was one-half of the twin-set who played Baby Grace on Little House on the Prairie. College roommates, she unpacked a photo of her and her twin at age four, posing in skates on the roller rink. “It’s so strange,” I told her, gazing at their cherubic faces, framed by blonde hair. “It’s like I knew you then. It’s like I grew up with you.”
I’ve always had that feeling that part of me grew up in Walnut Grove. I dreamed of reading by candlelight, a hazard for a near-sighted child. I wished I’d studied in a one-room schoolhouse, and on occasion, I addressed my mom and dad as ma and pa. The only connection I have now to my beloved faux-prairie-life is the street that leads me downhill from my apartment to a bustling junction of cafes, shops, and my bus stop is lined by tall grasses blowing in the wind. I close my eyes to block out the hipster dog-walkers around me and run my hands through them. I can almost imagine that I, too, am toppling down that hill in the opening credits of Little House.
If you want to create your own version of prairie life, consider planting one or more of these low-maintenance grasses.
If you have photos of gorgeous grasses you’re already growing, share them with us on Twitter @TheCityFarm! And check out my earlier post on homesteading in the city, here.
When I need something in a hurry for breakfast or lunch, Avocado Toast is my go-to meal. It’s quick, delicious and satisfying, and according to avocadocalifornia.com, “There’s more to avocados than great taste. Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. They also act as a ‘nutrient booster’ by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with it.” Enjoy!
AVOCADO TOAST
INGREDIENTS
1 ripe avocado
Salt
Fresh lemon or lime
Thick sliced whole grain bread
Scoop half an avocado into a bowl. Add a sprinkling of salt and a squeeze of fresh lemon or lime juice. Mash with a fork. Toast a thick slice of whole grain country-style bread, then spread the avocado on top. That’s all there is to it.
Photo Credit: Pinterest
I remember the first time I visited a friend’s new house in Phoenix, that time she proudly proclaimed her front yard “landscaped.” As I looked around, she directed my gaze to a square of small grey pebbles and a succulent. Even the plants seemed to know that this part of Arizona was not meant to support life. I tried SO hard to compliment her grey garden, while my inner Oregonian was SO condescending and judgey: I saw a sad, dry landscape art that longed for lush greens and bright flowers.
Walking my L.A. neighborhood this dry, drought-stricken year, I now find myself more and more drawn to those very desert-like gardens. But we don’t have to settle for drab or sad drought-friendly gardens. As more and more of my neighbors are letting their lawns go, I see them choosing drought-resistant plants and gorgeous ground cover, prickly cacti with bright yellow flowers, purple and pink Echeveria that require very little love from the watering can.
One street over, I saw a gorgeous succulent starting its life as new ground cover: Crassula erosula, also known as “Campfire.” A combination of bright lime green and a brilliant coral orange leaves, it will blossom with white flowers in the fall in Southern California and similar growing regions. A native to South Africa and Madagascar, they grow best in USDA regions 9 – 11.
Growing only six inches in height, Campfire can spread to three feet, making it a great ground cover, as my neighbor’s is clearly intended to be. But Crassula erosula also works well in containers or hanging baskets to add brilliant colors to your front stoop or porch garden. Campfire requires full sun and well-drained soil, and a little stress to get the brightest colors, so be sure not to over-water it.
Have you switched up your landscaping to deal with the drought? Tell us your tips and tricks here in the comments or over on Twitter @TheCityFarm & @RebeccaSnavely. And take a look at why the prickly pear cactus might be your new favorite food, here.
Photo Credit: Annie’s Annuals
Every morning en route to meet my carpool ride to my last gig, I passed a bottle brush tree. And every morning I was reminded, it’s a Dr. Seuss world, and we’re just living in it. Even before “going green” was really a thing, Dr. Seuss showed us the way through story.
“I am the Lorax.
I speak for the trees.
I speak for the trees, for the trees have no tongues.”
…
“Unless someone like you cares a
whole awful lot,
Nothing is going to get better.
It’s not.”
What better way to bring a little rhyme and wonder to your garden than to grow a few plants that look straight out of Seuss’s storied lands? One of my favorites is the allium. There are over 700 types of alliums in the world, and while onions, shallots, and garlic are part of this family, many of the ornamental varietals look straight out of a Seuss story book.
As Gardener’s Supply Company notes, in the late 1800s, “Russian botanists began collecting some of the spectacular alliums from Central Asia and introducing them to avid horticulturists through the Imperial Botanical Garden in St. Petersburg. … It didn’t take long for the consummate plant hunters, the British, to get wind of this ‘new’ family of garden-worthy plants. Their expeditions yielded many more interesting alliums varieties.”
Alliums will grow well in any well-drained soil, and thrive in full sun. And the best time to plant them is in the fall, so get ready to add one plant, two plants, three fish, blue fish — sorry, it’s so easy to get sucked into Seuss — to your garden. Now is a good time to check with your local nursery about buying bulbs in time to plant, and order online if they are not readily available.
A few of my favorites to add a little Seuss whimsey to your yard? The Everlasting allium, the Purple Sensation, and the Ozawa allium, which might help bring back the bees, who love this flower.
You know who else loves this flower? Martha. Watch her video of planting bulbs in the fall for a late spring bloom and gorgeous flowers into summer. Martha makes her own compost. (Of course she does.) But you can purchase that, as well as the bone meal to prep the soil.
While you plant, keep in mind a little wisdom from the doctor:
“You’ll get mixed up,
of course, as you already know.
You’ll get mixed up with
many strange birds as you go.
So be sure when you step.
Step with care and great
tact and remember that
Life’s A Great Balancing Act.
“And will you succeed?
Yes! You will, indeed!
(98 and ¾ percent guaranteed.)
“Kid, you’ll move mountains.”
~ Oh, The Places You’ll Go
What’s your favorite allium, and/or Dr. Seuss book / quote? Tell us in the comments, or over on Twitter @RebeccaSnavely@TheCityFarm
Photo Credit: Bottle Brush – Art.com, Purple Sensation – Iam9.eu, and Ozawa – Arrowhead Alpines; Everlasting Allium – Gardener’s Supply