Blogs for July, 2014

My friend and I had set out to hike a hidden staircase route around 6 that evening, in order to be bathed in golden hour light.  We were greeted instead by a cloud cover that made the walk more San Francisco than L.A., which was perhaps a better fit for the hills and overgrown gardens of this section of Silverlake.  Secret Stairs, our book guide, told us one street was so bucolic, you might find lawn chairs in front yards.  Sure enough, the homeowners complied. Befitting Hollywood, in a neighborhood rumored to have housed Lily Tomlin, it seemed a bit staged, and we didn’t linger long.   

We were so outdoorsy, gazing not at our phones but the printed map in the book, as views of downtown Los Angeles or the Hollywood sign surprised us at various twists and turns. A woman walking her dog stopped to recommend another set of stairs, and a man slowed to make sure we weren’t lost.  Towards the end of the climb, we rounded a corner to stroll along a street filled with envy-inducing architecture, rambling Craftsman homes mixed with California bungalows, an old growth magnolia tree shading an open second-story window, its roots overpowering the yard. In the midst of a sculpture garden that looked straight from the sands of Burning Man, a succulent garden caught my eye – especially the Echeveria ‘Afterglow,’ its pink flowers blooming bright against its muted purple, waxy leaves. 

I want.  And thankfully, with my porch-steps-potted-garden, they thrive as potted plants, as well as in your garden in coarse, well-drained soil, that is allowed to dry out thoroughly between drinks. Most echeverias are generally best in Sunset zones 8, 9, 12-24 (USDA hardiness zones 8-11).  Originally from Mexico and Central America, they won’t survive in a freeze. If you live in a cold climate, move them indoors to winter, then slowly, a few hours a day, reintroduce them to the sun come spring.  Though they love full sun, Echeverias don’t like harsh afternoon summer sun, so choose a home for them that receives some shade later in the day.  

I highly recommend the Hidden Stairs hiking guide, or if you’re not an Angeleno, simply getting lost in your city, to wend your way through streets you may have never noticed before.  What plants have you discovered while out on a walk in your world?  Talk to us on Twitter @TheCityFarm & @RebeccaSnavely.

“The violets in the mountains have broken the rocks.”  Tennessee Williams wrote in Camino Real. And in some tellings of the myth of Attis, the Phrygian god of vegetation, violets were thought to have grown from his suicidal blood-letting, driven mad after his nymph mistress was killed by his jealous lover Cybele, also, in some accounts, thought to be Attis’ mother.

How did a flower with such a storied past become the representative of the reticent and shy?  The origin of the phrase “shrinking violet” is debatable – while Merriam Webster claims it was first used in 1915, there are citations to its use as a figure of speech to describe a shy or introverted person from 1870, as found in the Pennsylvania newspaper The Titusville Herald.  The Phrase Finder describes its use in a “rather sarcastic article is about the New York businessman William Tweed, who was widely believed to have stolen large amounts of public money:  ‘…deputations of the tax payers of New York waiting upon Mr. Tweed with the title-deeds of their mansions and the shrinking violet Tweed begging them to pardon his rosy blushes. Can it be that he is a humbug?’”

(Can we talk about the origin of “humbug” next?)

If you plan to grow violets in your garden, find a lightly shaded spot, with moist soil, and deadhead often to keep the flowers blooming as long as possible.  Plant in the spring, as they thrive in cooler weather, and again in the fall.

Violets add gorgeous color to your garden or windowsill, and can be used as a garnish or to add flavor to certain foods.  I just learned that “the flowers and leaves of the cultivar ‘Rebecca,’ one of the Violetta violets, have a distinct vanilla flavor with hints of wintergreen.” Have you ever used sweet violets in your kitchen in cakes or to make jam?   Ever tried to make violet extract with vodka? If you’re ready to play with your pansies, take a look at the recipes for for candied violets, simple violet syrup, and violet martinis on What’s Cooking in Your World.  Share your stories and recipes over on Twitter: @RebeccaSnavely & @TheCityFarm!

(Photo Credit: What’s Cooking in Your World)

(Photo Credit: Sunset.com)